Dinner

Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

$17

Pastry sheets filled with goat cheese and herbs. 4pcs

$15

Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic

$14

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$17

Crispy organic chicken croquettes (3 pcs) with a creamy béchamel filling, served with house-made aioli

$14

Mussels, shallots, white wine, parsley

$15

Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs

$12

Lightly fried and seasoned

$11

Golden brown fried frog legs(4 pcs) Served with blue cheese dressing.

$16

Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread

$14

POTATO LEEK SOUP a creamy blend of puréed leeks, potatoes, chicken broth & fondue de poireaux

$13

Hand-chopped Wagyu filet mignon with shallots, capers, quail egg & mustard, served with toasted baguette crostini

$22

Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary

$17

Caramelized pear, melted Roquefort cheese crunchy walnuts on homemade pastry

$17

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$21

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$19

Housamade quiche made with spinach, cremini mushrooms, Gruyère cheese

$16

Thin slices of sashimi-grade seabass with olive oil, citrus vinaigrette, piquillo peppers, shallots, and coriander

$18

Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream

$18

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

$16

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

$16

Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing

$18

Add Chicken $6

Add Shrimp $8

Add Tuna $10

Add Steak $12

Angus Hanger Steak (16oz) Grilled to perfection and finished with au poivre sauce. Served with French fries

$38

Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes

$38

Prime 7 oz filet mignon, topped with Café de Paris butter, served with mashed potatoes and asparagus

$42

Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries

$26

Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus

$32

Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes

$32

Slow-cooked duck legs with crispy skin, baby potatoes, creamy mushrooms & Périgueux sauce

$39

Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms

$29

Spaghetti cooked in savory beef broth with caramelized onions, topped with melted cheese and crispy shallots for a French-inspired twist

$27

Pappardelle pasta with house-made beef meat sauce, lemon zest, walnuts, and Roquefort cheese

$27

Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce

$33

Wild Alaskan cod with creamed leeks, Cardinal purée, garlic paste & classic beurre blanc saucee.

$37

Wild caught delicate Dover sole, cooked in olive oil and foaming butter, served with baby potatoes & arugula salad Table-side deboning available for your perfect fillet.

Grilled Portuguese Octopus – Served with baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme, and Zhoug sauce.

$32

Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette

$24

Steamed PEI mussels cooked in garlic, herbs, white wine broth.Served with French fries

$32

Pan-seared sea scallops with truffle oil infused cauliflower pure, asparagus, and keta roe caviar

$38

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices

$25