All our desserts are homemade
Profiterole du Chef
Choux pastry with almond craquelin, French vanilla ice cream, crème Chantilly, almond praline, and Valrhona chocolate sauce
San Sebastian Cake
traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
Crème Brûlée
Creamy custard flavored with espresso, topped with caramelized sugar
Molten Chocolate Souffle
Baked, rich, and warm chocolate cake served with Crème Anglaise. Please allow 15 minutes for preparation.
Almond Cake
Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar. Served with vanilla ice cream
